Williams Sonoma Gluten-Free Piecrust Mix
Summary
The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller’s signature Cup4Cup flour. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust. Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, we’ve also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both sweet and savory pies and tarts – or try it for quiche. Any way you bake it, you’ll have a rich, buttery crust that’s so light and flaky, you won’t believe it’s gluten-free.
- 1lb. 3.5 oz. (makes enough dough for one double-crust or two single-crust pies).
- Produced in a certified gluten-free facility.
Ingredients
- Piecrust mix: gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, salt, nutmeg. Dusting flour: gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum).
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Shipping & Returns
Shipping Information
Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.
While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.
We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.
Shipping Rates
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Return Policy
We're not able to provide returns or cancellations on any food products, which are final sale items.
Please note that orders can't be cancelled once they have been processed or shipped.
Williams Sonoma Gluten-Free Piecrust Mix
Item | Price |
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Williams Sonoma Gluten-Free Pie Crust Mix | No Longer Available |