Williams-Sonoma Gluten-Free Pie Crust Mix
The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller’s signature Cup4Cup flour. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust.
Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, we’ve also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both sweet and savory pies and tarts – or try it for quiche. Any way you bake it, you’ll have a rich, buttery crust that’s so light and flaky, you won’t believe it’s gluten-free.
- 1lb. 3.5 oz. (makes enough dough for one double-crust or two single-crust pies).
- Made in USA.
- A Williams-Sonoma exclusive.
- Piecrust mix: gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, salt, nutmeg. Dusting flour: gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum).
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders recieved by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday thorugh Sunday will arrive on the following Tuesday.
For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.