Williams-Sonoma Gluten-Free Meyer Lemon Poppy Seed Quick Bread Mix
Our gluten-free mix makes quick bread even quicker – just blend in butter, sour cream and eggs to make a moist, buttery loaf with no kneading or rising required. The mix is prepared with Cup4Cup flour, developed by renowned chef Thomas Keller, infused with the sweet, slightly tart flavor of crystallized lemon peel and studded with delicately crunchy poppy seeds. It produces a delicious home-baked treat that’s perfect for breakfast, tea or dessert.
- 19.55 oz.
- Makes one 4-by-8-inch loaf (serves 10–12) or 12 muffins.
- Prepared and packaged in a 100% gluten-free facility.
- Made in USA.
- Gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, poppy seeds, natural vanilla powder, all natural Meyer lemon flavor, sodium bicarbonate, citric acid, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), lemon flavor, freeze-dried lemon.
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