Williams Sonoma Gluten Free Flappin' Jack Pancake Mix
Our gluten-free mix re-creates a classic English recipe for melt-in-your-mouth pancakes. We’ve combined Chef Thomas Keller’s signature Cup4Cup gluten-free flour with a hint of pure vanilla for the lightest, fluffiest flapjacks ever. Prep is easy—just add butter, an egg and milk. For extra flavor and texture, add fresh berries or toasted nuts. Serve a piping-hot stack topped with sweet butter and pure maple syrup. You won’t believe it’s gluten-free!
- 1 lb. 3.6 oz. total.
- Includes 2 packets, each yields approx. 8 pancakes.
- Made in USA.
Gluten-free flour (cornstarch, white rice flour, brown-rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural vanilla flavor.
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Rated 4 out of 5 by Tommyv from Gluten Free Pancake Mix Most gluten free products are pretty tasteless, specially breads and pizza doughs. This mix has a slightly better taste. It is a very light mix. Comes in two separate packets to use on separate occasions.Date published: 2016-07-03Rated 5 out of 5 by ChiMom435 from Best GF pancake mix on the market Fluffy and delicious. Tips: I add 1 1/2 cups of milk vs the recommended 1 1/4, otherwise they are so think and fluffy the middles don't bake up as well. Also, let the batter "sit" 15 minutes after mixing to maximize lift and fluffiness.Date published: 2015-11-01Rated 4 out of 5 by ICON1 from So Far the Best Gluten Free has never been my thing, but we bought this for my father for his birthday since he's expooring a gluten-free diet and losing weight like mad. Today we tried this product as a family and it was almost like the real thing, but far better than the cardboard tasting products we've tried in the past. My dad says he was pleasantly surprised and the rest of us happened to agree.Date published: 2015-07-04Rated 5 out of 5 by QforGF from the best for whole family I have tried a number of GF pancake mixes and usually have to do a GF for me and a regular one for my family, but this mix is so great that my family prefers it to regular pancakes. It really is the best!Date published: 2014-11-21Rated 5 out of 5 by Aubree from Awesome Sauce! Seriously the best pancake mix I've had including before I was diagnosed. I've made them for non-gluten free friends as well and they've all said the same. I don't even bother making pancakes from scratch since I discovered these they're that good.Date published: 2014-06-25Rated 5 out of 5 by branclue from Gluten Free and Yummy My 13 year old daughter prepared these for her grandmother who has celiac's disease, and for her granddad and herself, who are not gluten intolerate. They all said they were excellent. They were sweet and sort of tasted like yellow cake. The mix was purchased on sale. A bit expensive for regular use but a nice addition to breakfast on special occasions. They are packaged nicely so make a nice thank you or hostess gift.Date published: 2013-06-12Rated 5 out of 5 by sixteen from oh my goodness These were the best pancakes I've ever had in my entire life. Even when I was a "wheat-eater" I don't think I'd ever had pancakes that taste like these do. They are absolutely amazing. They're very light tasting, and have a soft texture. I'm drooling thinking about them... The price is a little high, but the quality is amazing. I would definitely buy this mix again!Date published: 2013-02-13Rated 5 out of 5 by Anonymous from Wonderful! This mix made very tasty pancakes. I served them to my running group after our long run and they couldn't tell they were gluten free. I put a little of your pumpkin butter in the batter for delicious pumpkin pancakes. The batter was very thick, so it was a bit awkward to work with. Cakes came out more oval than round because the batter didn't pour or spread well, but they were so good, I can learn to deal with the thicker batter. I do wish they were a bit more affordable. The package makes 16 pancakes and at $19.95 a package that makes them $1.25 a piece. They will definitly remain in the "special treat" catagory.Date published: 2012-11-27