Williams-Sonoma Gluten Free Flappin' Jack Pancake Mix
For the lightest, fluffiest flapjacks ever, our mixes rely on careful blending and the best all-natural ingredients. Prep is easy—just add water or milk. For extra flavor and texture, add fresh berries, dried fruit or toasted nuts to the batter. Serve a piping-hot stack topped with sweet butter and pure maple syrup, or crown your flapjacks with seasonal fruit and freshly whipped cream. Choose from regular or gluten-free, made with Chef Thomas Keller's signature Cup4Cup gluten-free flour.
- Flappin' Jack Pancake Mix: 1 lb., 4 oz. (makes 14, 6" pancakes).
- Gluten-Free Flappin’ Jack Pancake Mix: 1 lb., 3.6 oz. (makes 14, 6" pancakes).
- Made in USA.
- A Williams-Sonoma exclusive.