Williams-Sonoma Gluten-Free Cupcake Mixes

Bake flavorful cupcakes that are tender, moist and 100% gluten free with our foolproof mixes. We use premium ingredients like Guittard cocoa powder, Madagascar Bourbon vanilla and Chef Thomas Keller’s Cup4Cup gluten-free flour, which produces a classic texture without any ingredient substitutions—just add eggs, oil, milk and water. Top your cupcakes with one of our frostings (sold separately) or use the included recipe for homemade buttercream.

• Makes 12 cupcakes (12.4 oz.).
• Made in USA.
• A Williams-Sonoma exclusive.