Williams-Sonoma Gluten-Free Cookie Mix
Custom blended using esteemed chef Thomas Keller’s signature Cup4Cup flour, our convenient mix makes it easy to make a batch of gluten-free cookies in minutes—just add butter and eggs. These classic golden cookies have a delicate texture and sweet, pure vanilla flavor—you’ll find it hard to believe they’re gluten-free.
- 1 lb. 6 oz. (makes 40 cut-out or sliced cookies, or 18 drop cookies).
- Made in USA.
- A Williams-Sonoma exclusive.
- Sugar blend packet: sugar, light brown sugar, natural vanilla flavor, salt. Cookie mix packet: glutenfree flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate). Rolling sugar packet: sugar.