Williams-Sonoma Braising Sauce, Ginger Sesame
Our braising sauce uses sake from a 170-year-old Kyoto brewery, rich chicken demi-glace, fragrant roasted sesame oil, savory soy sauce and fresh ginger. A pinch of chile and anise adds subtle heat and a lingering aroma. Simply sear chicken or pork shoulder in an ovenproof pot, add the sauce and braise until tender.
- 1 lb. 9.5 oz. (makes 4–6 servings)
- Made in USA.
- Chicken demi-glace (water, concentrated chicken stock, onion, carrot, sugar, concentrated vegetable stock, natural flavor), less-sodium and regular soy sauce (water, wheat, soybeans, sea salt, alcohol, vinegar), japanese sake, brown sugar, onion, ginger, apple cider vinegar, carrot, garlic, green onion, sesame oil, xanthan gum, chile pepper flake, coconut palm sugar, natural star anise extract. Contains wheat/gluten, sesame, soy.
- This product is prepared and packaged using machines that may come in contact with tree nuts, fish, shellfish, eggs, milk, peanuts, mustard.
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