Williams-Sonoma Frosting

Sugg. Price: $19.95 Sale $14.99

These are the cake lover's classic frostings: fluffy, smooth and full of flavor. Our old-fashioned frosting recipes rely on plenty of fresh butter, ensuring a rich, velvety texture. The ultimate finishing touch for everything from cakes and cupcakes to brownies and cookies.
- Chocolate Frosting: Made with fresh butter and Dutch-process cocoa from Belgium - famous for its deep, dark chocolate flavor.
- Caramel Frosting: Made with fresh butter, brown sugar and premium Madagascar bourbon vanilla.
- Vanilla Frosting: Made with fresh butter and premium Madagascar bourbon vanilla.
- Meyer Lemon Frosting: Made with fresh butter, premium Madagascar bourbon vanilla and tangy Meyer lemon.
- All natural.
- Frosts a 9" round 2-layer cake, 9" x 13" sheet cake or 18-24 cupcakes.
- 24 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Caramel frosting: Sugar, cocoa butter, whole milk powder, cocoa liquor, whey powder, milk fat, soya lecithin & natural vanilla.
- Vanilla frosting: Sugar, unsalted butter, water, vanilla extract, pure vanilla paste, vanilla bean, gum tragacanth (a natural thickening).