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Williams Sonoma Braising Sauce, Fig & Port

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  • Flavor Profile

    • Figs, port wine, balsamic vinegar

    Why We Love It

    • To give our sauce its savory-sweet richness, we simmer ripe Black Mission figs and aromatic port wine with chicken stock, balsamic vinegar, garlic and thyme. For a hearty, flavorful meal, combine the sauce with sautéed chicken or pork, then transfer to a slow cooker or the oven to finish cooking. Serve your homemade braise with polenta, rice or mashed potatoes.
    • A Williams Sonoma exclusive.

    Net Weight

    • 1 lb. 8.5 oz./695g (makes 5 servings).
    • Made in USA.