Our nutrient-packed blend combines six premium organic grains: Hard Red Winter Wheat, millet, barley, corn, triticale and rye. Soak the cracked grains overnight, then add to bread recipes for rich, rustic flavor and texture. Or heat the blend on the stove with water and a dash of salt for a hearty hot cereal. The whole grains are grown and harvested with care on small family farms across America’s heartland. To create the perfect consistency for cooking and baking, they’re cracked to our specifications at a historic water-powered grain mill that was originally founded as a Utah farmers’ co-op in 1867.