Hand selected by our merchants who travel the world in search of the best products for your kitchen, this versatile set of olive oil and vinegar makes the perfect gift for food lovers or an indispensable staple to have on hand for your own culinary creations. The unfiltered extra-virgin olive oil and artisan-crafted Champagne vinegar are ideal for dressing green salads, drizzling over sliced garden-fresh vegetables and herbs, or for a host of other uses.
Williams-Sonoma house olive oil: From the Lucero family, producers of olive oil for three generations, this award-winning unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality, warm green color, and its smooth, buttery taste and light, peppery finish.
Champagne vinegar: Since the 1890s, the Dumangin family has been making high-quality sparkling wine and champagne vinegar in a tiny village in the Champagne region of France. This exceptionally flavorful elixir is made from Champagne that’s been filtered and transformed into vinegar over a 5-week period, then aged in casks for 12 months. The result is a bright, fresh flavor that is unparalleled on the market today.