One secret to preparing memorable meals on a busy schedule is slow cooking. Our comprehensive guide provides more than 130 irresistible recipes – whether you're using traditional stovetop and oven methods or simmering foods in a slow cooker. You'll find slow-cooked dishes featuring meats, poultry, seafood and vegetables that are perfect for relaxed entertaining or everyday dining. Each recipe is accompanied by detailed directions and instructive color photographs that guide you through preparation step by step. This information-packed reference also provides a thorough glossary, as well as sections on choosing ingredients, seasonings and equipment for successful slow cooking. Hardcover, 319 pages.
|Williams-Sonoma Essentials of Slow Cooking Cookbook||No Longer Available|