Entertaining is easy when you have this versatile dip starter in your pantry. For a cold dip, mix with sour cream. Or combine with cream cheese and mayonnaise, then bake to hot, bubbly perfection. Serve with crackers, baguette slices or fresh veggies.
Caramelized Onion: A savory-sweet blend of caramelized Vidalia onions and shallots with a dash of Dijon mustard.
Spinach, Asiago & Artichoke: A rich, indulgent blend of spinach, Asiago cheese and artichoke hearts, accented with citrus and shallots.
Roasted Red Pepper & Garlic: A Mediterranean-style blend of roasted red bell peppers, garlic, Asiago cheese and tomatoes.