These large flake crystals of sea salt are hand-harvested from the warm Mediterranean waters off the island of Cyprus. The flakes combine an impressive geometry and pristine color with a delicate crunch, enhancing your favorite foods with subtle flavor and texture.
The best way to use this sea salt is to crush the flakes between your thumb and fingertips, then sprinkle over foods during cooking or just before serving. Their clean, mild flavor particularly complements leafy green salads, seasonal vegetables and grilled seafood. You can also use this versatile salt to highlight the sweetness of desserts – from a dark chocolate mousse to a caramel bread pudding.