Williams-Sonoma Pizza Sauce, Creamy Tomato Parmesan
In Northern Italy, chefs often finish their tomato sauces with sweet cream from local cows, tempering the acidity of the tomatoes and giving the sauces silky texture. Our mild and creamy tomato sauce, enriched with nutty Parmesan cheese, is the perfect base for pizzas with robust toppings like sausage and peppers, but it's as good with any meat and even clams. It’s easy to use – just spread the sauce over your pizza crust, add your favorite toppings and bake to bubbly perfection.
- 1 lb. 2 oz. (513 g.)
- Makes three 12" pizzas.
- Made in USA.
- Tomato (tomato, tomato puree, salt), cream (milk), onion, olive oil, parmesan cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), basil, salt, black pepper, habanero pepper, citric acid.
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