Williams-Sonoma Cookies & Cream Layer Cake Mix
Rich chocolate wafers and fluffy white cream—these are the signature flavors of the classic American sandwich cookie, now made into a rich, buttery cake. Our mix turns out two perfect rounds with tender, moist, buttery crumb, studded with cream-filled chocolate cookie pieces throughout. Finish your home-baked cake by frosting it with vanilla icing, and top with chocolate sandwich cookies for a fun presentation. A tall glass of cold milk is optional, but highly recommended.
- 27 oz.
- Makes one 9" diam. two-layer cake.
- Made in USA.
- Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cookies [Sugar, Unbleached Unenriched Wheat Flour, Palm and Palm Kernel Oil, Cocoa (processed with Alkali), Salt, Sodium Bicarbonate, Soy Lecithin, Natural Flavor], Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) leavening], Natural Vanilla Powder, Corn Starch, Sea Salt.
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