These rich red cookies put a decadent new spin on a legendary layer cake. Our mix starts with America’s ﬁnest organic ﬂour—sourced from small family farms, then custom milled by a company dating back to 1856. A vanilla-spiced blend of brown and white cane sugars gives the cookies a creamy sweetness, while premium cocoa adds rich, chocolatey ﬂavor. To prepare, just add butter and an egg and bake. Enjoy your cookies topped with a velvety cream cheese glaze (recipe included) —and serve with a tall glass of cold milk.