Williams Sonoma Red Velvet Cookie Mix
These rich red cookies put a decadent new spin on a legendary layer cake. Our mix starts with America’s ﬁnest organic ﬂour—sourced from small family farms, then custom milled by a company dating back to 1856. A vanilla-spiced blend of brown and white cane sugars gives the cookies a creamy sweetness, while premium cocoa adds rich, chocolatey ﬂavor. To prepare, just add butter and an egg and bake. Enjoy your cookies topped with a velvety cream cheese glaze (recipe included) —and serve with a tall glass of cold milk.
- 16.5 oz. (makes 12 large cookies or 24 regular cookies).
- Certified kosher by CRC.
- Made in USA.
- Cookie mix: Organic unbleached wheat flour, alkalized cocoa powder, sodium bicarbonate.
- Sugar blend: Sugar, light brown sugar, natural vanilla flavor, salt, FD&C Red #40.
- Contains wheat/gluten. This product is prepared and packaged using machines that may come in contact with milk, eggs, soy, peanuts, tree nuts.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
Rated 5 out of 5 by SuzyHawaii from Loved them!! My husband and I both LOVE these cookies!! They turn out amazing every time! Texture is great! If you think they have too much sugar just don't pour the whole bag in the mix!Date published: 2016-01-20Rated 3 out of 5 by AryaWC from I was not impressed... The mix contained so much sugar that I could smell it through the box. I prefer red velvet recipes that have a stronger chocolate taste, which this did not seem to have. However, my husband and his colleagues loved them, so perhaps it's a matter of preference.Date published: 2016-01-10