Williams-Sonoma Open Kitchen: Cook Good Food
Designed to help beginning cooks master essential kitchen techniques, this user-friendly book gives you the skills and confidence that are the hallmarks of a great chef. As helpful as a professional cooking teacher working right alongside you, each chapter features a single cooking technique accompanied by step-by-step directions and photos. Using basic cookware and kitchen tools, you’ll master sautéing, stir-frying, frying, braising, steaming, simmering and poaching. Each of the 50 recipes includes expert secrets for success, from choosing the ideal tools and ingredients to making great vegetarian specialties and transforming a simple dish into a complete meal. Whether you’re hosting a party or just trying to get dinner on the table, you can count on this book to guide you through all sorts of real-life cooking situations—and have lots of fun along the way. Softcover, 144 pages.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders recieved by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday thorugh Sunday will arrive on the following Tuesday.
For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.