Add a little sweetness to the cocktail hour with these artisanal rimming sugars. We’ve hand selected different types of specialty sugars, then blended them with premium spices, vanilla and sugar to create a trio of distinctive garnishes. They’re the perfect way to highlight the flavors of both classic and contemporary cocktails—just rub a citrus wedge around the rim of a glass, then dip the rim in the sugar.
Spiced: Blends demerara and dark brown sugars with Saigon cinnamon, nutmeg and Madagascar cloves.
Vanilla: Combines pure cane sugar with the rich, creamy complexity of Tahitian and Madagascar bourbon vanillas.
Citrus: Pairs pure cane sugar with the bright, tangy flavors of Meyer lemons and limes.