Sicilian cooks take pride in their signature ragus, made using special family recipes and lots of love. Ours is prepared just like it would be in a Sicilian kitchen, starting with plenty of Italian sausage. We slow-simmer the meat with Italian plum tomatoes, highlighted by fresh herbs and a hint of red pepper. For a delicious dinner pronto, just heat the sauce and toss with freshly cooked pasta. Also great for sub sandwiches!