Williams-Sonoma Citrus & Herb Brining Blend
A brine bath before roasting or grilling does wonders for pork, chicken and turkey. Our brining mix combines sea salt with premium aromatic seasonings, complemented by the piquant spiciness of three varieties of peppercorns.
- Our perfectly seasoned blend takes the guesswork out of brining.
- Includes coarse sea salt, pure cane sugar, lemon and orange peel, Spanish rosemary and other herbs, plus large black tellicherry, sweet Indian green and Madagascar pink peppercorns.
- Combined with water, the mix draws moisture and flavor into the meat, keeping it tender and succulent as it cooks.
- 1 lb. 5 oz. (enough to brine up to 20 lbs. of meat).
- Made in USA.
- A Williams-Sonoma exclusive.
- Sea salt, cane sugar, lemon peel, orange peel, rosemary, pink peppercorns, green peppercorns, black peppercorns, thyme, sage, natural chicken stock, bay leaves.