Inspired by the spicy goodness of fresh-baked cinnamon buns, our premium mix makes it easy to bake a sweet, buttery cake that’s perfect for sharing at breakfast or brunch. Simply combine the mix with eggs, oil and water, then bake. When you use our Cinnamon Bun Pull-Apart Cake Pan, the finished cake looks just like a tray of petite cinnamon rolls, ready to break into individual portions. You can also bake the batter in a muffin tin to create cinnamon-bun cakelets. For a decadent finishing touch, blend our glaze mix with cream cheese and milk, then drizzle over your homemade treats.