Williams-Sonoma Cinnamon Bun Cake Mix
Inspired by the spicy goodness of fresh-baked cinnamon buns, our premium mix makes it easy to bake a sweet, buttery cake that’s perfect for sharing at breakfast or brunch. Simply combine the mix with eggs, oil and water, then bake. When you use our Cinnamon Bun Pull-Apart Cake Pan, the finished cake looks just like a tray of petite cinnamon rolls, ready to break into individual portions. You can also bake the batter in a muffin tin to create cinnamon-bun cakelets. For a decadent finishing touch, blend our glaze mix with cream cheese and milk, then drizzle over your homemade treats.
- 2 lb. 2 oz.
- Makes a 10" diam. cake in our Cinnamon Bun Pull-Apart Cake Pan, a 9" x 13" sheet cake or 8 cakelets
- Made in USA.
- Cinnamon Bun Cake Mix ingredients: (enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, sugar, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate, vitamin d3), vietnamese cinnamon, natural flavor, aluminum-free baking powder, cornstarch, salt, ground vanilla bean.
- Glaze Mix: Confectioners’ sugar, natural flavor.