Williams-Sonoma Chicken Fricassee Braising Base

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  • Light, lemony flavors make this sauce the perfect partner for chicken and fresh garden vegetables. Our recipe begins with Chardonnay, shallots and chicken demi-glace, which is then balanced with earthy mushrooms, lemon and a splash of Champagne vinegar.

    • A light, fresh blend of Chardonnay, shallots, leeks and shiitake mushrooms.
    • Ingredients are simmered for hours for a rich, homemade taste.
    • Simply combine the braising base with chicken in a slow cooker or Dutch oven, then add fresh spring peas or asparagus during the last few minutes of cooking.
    • Serve over steamed rice, buttered noodles or whole grain pilaf.
    • 1 lb. 8 oz.  
    • Product of USA.
    • A Williams-Sonoma exclusive.
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