Light, lemony flavors make this sauce the perfect partner for chicken and fresh garden vegetables. Our recipe begins with Chardonnay, shallots and chicken demi-glace. We balance it with earthy mushrooms, lemon and a splash of Champagne vinegar. Ingredients are simmered for hours for rich, homemade flavor. Just combine the starter with chicken in a slow cooker or Dutch oven, then add fresh spring asparagus and peas during the last few minutes of cooking. Serve over steamed rice or buttered noodles.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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|Williams-Sonoma Chicken Fricassee Braising Base||No Longer Available|
|Williams-Sonoma Chicken Fricassee Braising Base, Set of 2||No Longer Available|