Williams-Sonoma Cheese Straws
A cocktail party classic, cheese straws have long been synonymous with American hospitality. Our artisanal versions are hands-down the best, crafted using a traditional recipe and the finest natural ingredients. These buttery, bite-sized nibbles derive their irresistible flavor from sharp cheddar cheese and lively habañero chilies for a hint of peppery heat. Partner our light, flaky cheese straws with everything from wine, beer and cocktails to your favorite soups and salads.
- 4.5 oz.
- Made in USA.
- Sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [for color]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salted butter (cream [milk], water, salt), safflower oil, salt, habañero chili powder.