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Williams Sonoma Stoneware Cake Pan

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  • Inspired by traditional molds for baking German gugelhupf, Polish babka and American ring cakes, our pans capture their charming style in white-glazed stoneware. The durable clay absorbs and retains heat exceptionally well, so sponge, marble and poppyseed batters bake through to a tender crumb and a golden exterior. Embellished with high ridges and charming oval dots, the cakes require just a simple glaze or a dusting of powdered sugar for a perfect presentation.

    • Durable, glazed stoneware retains heat for even baking and golden crusts.
    • Beautifully detailed molds produce elegant cakes, gelatins and parfaits.
    • Dishwasher safe.
    • Sold individually.