Williams-Sonoma Butterfly Truffles
We’re not sure which aspect of these Easter treats we like better—the delicious partnership of a creamy white chocolate shell enveloping the sweet-tart tang of a fresh lemon ganache filling, or the festive appearance of the smooth, bite-size confections molded in the whimsical shapes of butterflies in flight. With both superlative flavor and visual appeal well at hand, these delicious truffles are sure to make a lovely addition to an Easter buffet, a welcome hostess gift, or a special treat for yourself.
- 6 truffles (3.2 oz.)
- Made in the USA.
- A Williams-Sonoma exclusive.
- White chocolate (sugar, cocoa fat, dry whole milk, soy lecithin [emulsifier], natural vanilla flavor), white lemon ganache filling (white chocolate [sugar, cocoa fat, dry whole milk, soy lecithin [emulsifier], natural vanilla flavor], evaporated milk [milk, dipotassium phosphate, carrageenan], lemon fruit puree [lemons, evaporated cane juice], anhydrous butter oil [milk fat], corn syrup, granulated sugar, invert sugar, sorbitol, citric acid, natural citrus flavor, pectin, natural lemon flavor, sorbic acid, lemon yellow gel [water, high fructose corn syrup, glycerine, fd&c yellow #5, sugar, modified food starch, carrageenan gum, potassium sorbate, sodium benzoate [preservatives], xanthan gum, citric acid, fd&c blue #1], sorbic acid, potassium sorbate).