Williams-Sonoma Butcher's Rub

  • $10.95
    • Exclusive
  • America’s best butcher shops are famous for their “house rubs” created especially for the day’s prime cuts – from beef and lamb to pork and poultry. Our signature rub recipe combines garlic, black pepper and sea salt with aromatic mustard seed, paprika and chili flakes. A dash of Worcestershire adds a savory finishing touch.

    • A savory blend of garlic, pepper, Worcestershire and spices for juicy, flavorful meat and poultry.
    • Rub onto meat or poultry, then grill, roast, broil or pan-fry as usual.
    • 3 oz.
    • Made in USA.
    • A Williams-Sonoma exclusive.