Williams-Sonoma Butcher's Rub
America’s best butcher shops are famous for their “house rubs” created especially for the day’s prime cuts – from beef and lamb to pork and poultry. Our signature rub recipe combines garlic, black pepper and sea salt with aromatic mustard seed, paprika and chili flakes. A dash of Worcestershire adds a savory finishing touch.
- A savory blend of garlic, pepper, Worcestershire and spices for juicy, flavorful meat and poultry.
- Rub onto meat or poultry, then grill, roast, broil or pan-fry as usual.
- 3 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
Garlic, sea salt, onion, Worcestershire sauce powder (corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids [naturally fermented wheat and soybean, salt, maltodextrin, caramel color], palm oil, tamarind, natural flavor, sulfiting agent), black pepper, brown mustard seed, paprika, dill seed, coriander, safflower oil, crushed red pepper, silicon dioxide.