Williams Sonoma Rub, Butcher's Blend
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America’s best butcher shops are famous for their “house rubs” created especially for the day’s prime cuts – from beef and lamb to pork and poultry. Our signature rub recipe combines garlic, black pepper and sea salt with aromatic mustard seed, paprika and chili flakes. A dash of Worcestershire adds a savory finishing touch.
- A savory blend of garlic, pepper, Worcestershire and spices for juicy, flavorful meat and poultry.
- Rub onto meat or poultry, then grill, roast, broil or pan-fry as usual.
- 3 oz.
- Made in USA.
- A Williams Sonoma exclusive.
Garlic, sea salt, onion, Worcestershire sauce powder (corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids [naturally fermented wheat and soybean, salt, maltodextrin, caramel color], palm oil, tamarind, natural flavor, sulfiting agent), black pepper, brown mustard seed, paprika, dill seed, coriander, safflower oil, crushed red pepper, silicon dioxide.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
Rated 5 out of 5 by montanagrizz from makes you look like a pro This is an excellent rub. Well balanced and very flavorful. I recommend this to anyone that wants a professional experience with very little effort.Date published: 2016-03-19Rated 5 out of 5 by Izzy from I ALWAYS make sure this is in my pantry I use this on steak, lamb and even elk meat. It is always in my pantry.Date published: 2013-08-28Rated 5 out of 5 by DKstaug from The Best ever Wait until you try this, it's like no other rub. I have rubbed this on everything beef, pork, chicken, even a cornish hen. All came out so moist and juicey. But most of all the flavor is awesome. I will buy forever.....Date published: 2013-04-29Rated 4 out of 5 by JRBT from Butchers Rub - Great on Chicken! I have made roasted chicken with this rub twice now and both times my family loved it, and the soup made the next day with the left over chicken and bones still had a wonderful flavor! four stars only because the packaging is a bit misleading, large container, small contents.Date published: 2013-01-23Rated 3 out of 5 by ProudTexan from Great taste, but beware of the packaging! Flavor was fine - I use it on pork and it adds a nice flavor but not overwhelming. The reason I only gave it 3 stars is due to the packaging. I was extremely disappointed when I opened the tin -- it is NOT like shown in the picture on the website full to the top rim. Instead, the seasoning was in a plastic bag that if emptied into the tin it came in would MAYBE be about 1/3 full. VERY MISLEADING PACKAGING ON THIS ONE.Date published: 2013-01-14Rated 1 out of 5 by Dmwieg from Butchered rub Completely flavorless. Salt and pepper would be a much better alternative. I'm stunned that WS would even stock such a poor product, as it detracts from their image as a company dedicated to quality.Date published: 2013-01-01Rated 5 out of 5 by chefinthekitchen from steak to perfection Have tried many different rubs over the past couple of years and none compare to this one. I use it on prime ribeye steaks and they taste as good or better than any steak I have eaten at the best steak restaurants. It is now the only rub my family wants me use when grilling. I take the steaks out, put a generous amount of seasoning on both sides and let them sit out for over an hour before grilling.Date published: 2012-06-26Rated 2 out of 5 by bena from Butchers Blah!! Sorry Williams Sonoma this one is a miss. Used on hamburger and steaks with not much of a flavor. Wanted to like but the taste is what counts and this one just fell flat with taste.Date published: 2012-06-20