The perfect companions for our Bundt pans, our mixes make it easy to bake moist, tender cakes that taste as wonderful as they look. Made using premium ingredients, these special blends all begin with America’s finest organic pastry flour, sourced from family farms, then custom milled. Decorating your home-baked cakes couldn’t be easier—a sprinkling of confectioners’ sugar or a simple glaze is all you need.
Devil's Food is as decadently dark and rich as its name implies. For intense chocolate flavor, we use a classic combination of dark cocoa and a dash of fine Brazilian coffee. All you need to add are eggs, butter and water. 2 lb.
Pumpkin Spice pays tribute to the autumn harvest with the wholesome goodness of pumpkin and a fragrant blend of seasonal spices. For the ultimate fall flavor, we’ve included a packet of pumpkin puree. Just add eggs, butter and milk.
Vanilla Bean elevates a simple dessert to the truly sublime, creating a buttery golden cake flecked with bits of Nielsen-Massey Madagascar Bourbon vanilla beans. The only ingredients you'll need to add are eggs, butter and water.
Red Velvet creates a beautiful scarlet cake that's the ultimate version of a classic American dessert. For the richest, most decadent chocolaty flavor, we use premium dark cocoa. Just combine the mix with eggs, oil, buttermilk and vinegar.