Williams-Sonoma Breakfast Comforts Cookbook - New Edition
Wake up to the delights of a home-cooked breakfast, from piping-hot biscuits to perfectly cooked eggs. Celebrating America’s favorite sunrise specialties, this cookbook includes more than 100 recipes from every region, gathered and perfected by comfort-food aficionado Chef Rick Rodgers. Rodgers offers guidance on making sweet and savory dishes like classic griddle cakes, French toast and baked eggs, plus new flavors like zippy breakfast tacos and tomato-and-prosciutto flatbread. Blackberry coffee cake, homemade donuts and other treats fill the extensive pastry section, and local restaurateurs contribute favorites, like a family recipe for cinnamon-pecan rolls—a perfect accompaniment to the morning’s first cup of coffee. Hardcover, 223 pages. A Williams-Sonoma exclusive.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.