Williams-Sonoma Breakfast Comforts Cookbook - New Edition
Wake up to the delights of a home-cooked breakfast, from piping-hot biscuits to perfectly cooked eggs. Celebrating America’s favorite sunrise specialties, this cookbook includes more than 100 recipes from every region, gathered and perfected by comfort-food aficionado Chef Rick Rodgers. Rodgers offers guidance on making sweet and savory dishes like classic griddle cakes, French toast and baked eggs, plus new flavors like zippy breakfast tacos and tomato-and-prosciutto flatbread. Blackberry coffee cake, homemade donuts and other treats fill the extensive pastry section, and local restaurateurs contribute favorites, like a family recipe for cinnamon-pecan rolls—a perfect accompaniment to the morning’s first cup of coffee. Hardcover, 223 pages. A Williams-Sonoma exclusive.
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For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.