Williams-Sonoma Braising Sauce
Down South, folks have a fondness for savory-sweet dishes that combine local orchard fruits with a splash of good bourbon. Our braising sauce is inspired by Southern family recipes, enhancing ripe peaches by simmering them with tomato puree, apple cider vinegar and barrel-aged bourbon whiskey. Chipotles and black pepper round out the flavors with subtle, smoky spice.
- 24.5 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Bourbon peach: water, natural ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors), peaches, onions, bourbon whiskey, apple cider vinegar, modified food starch, spicy brown mustard (water, distilled vinegar, ground mustard seed, salt, propylene glycol alginate), distilled vinegar, chipotle peppers (chili peppers, chipotle peppers, natural flavor, salt, citric acid), garlic, salt, peach oil, black pepper, natural smoke flavor.
- Tomatillo: water, roasted tomatillos (with citric acid), onion, hatch chilies, agave nectar, tequila, garlic, modified food starch, salt, cilantro, serrano peppers, cumin, oregano.