Preparing memorable meals is simple when you have this trio of wholesome, timesaving starters on your pantry shelf. A legendary specialty of France’s Burgundian countryside, boeuf bourguignonne is a hearty dish made with red wine, mushrooms, leeks and shallots. Showcasing the bright flavors of citrus and Chardonnay, our Meyer Lemon braising base is the foundation of a main course for family meals and easy, elegant entertaining. Our Cacciatore base is an Italian country classic, perfect fare for chilly evenings and hungry guests. And our Short Rib Braising Base makes it easy to prepare succulent braised short ribs. Simply brown beef or chicken pieces on the stovetop, then add the base and simmer in a Dutch oven or slow cooker.
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|Williams-Sonoma Braising Base Set||No Longer Available|