Homemade tomato bisque is classic comfort food. Creamy, hearty and heartwarming, it's also easy to prepare with our starter. In celebration of the fall harvest, we make it with arich blend of Italian tomatoes and sweet Vidalia onions, slowly simmered with heavy cream and scallions. Prep is simple—just heat the starter with vegetable or chicken broth. Serve with a tossed salad or grilled cheese sandwich for a simple, satisfying meal.