Williams Sonoma BBQ Sauce, Bourbon & Black Pepper
Down South, red barbecue sauces reflect the heart and soul of outdoor cooking. Ours celebrates regional recipes, deriving a rich, smoky complexity from mellow Kentucky bourbon aged in charred oak barrels. Black pepper and spices lend a touch of heat, while ketchup and brown sugar add subtle sweetness. Pair this classic sauce with everything from burgers and grilled steaks to chicken or pork.
- 18 oz.
- Made in USA.
- Tomato puree (water, tomato paste), distilled vinegar, cane sugar, Kentucky bourbon whiskey, molasses, apple cider vinegar, brown sugar, honey, salt, mustard (water, vinegar, mustard seed, salt, turmeric, spices), spices, onion powder, ancho chili powder, natural flavors, garlicpowder, natural hickory smoke flavor.
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Rated 5 out of 5 by sassy2 from My Favorite BBQ Sauce I love this sauce because it has an incredible flavor. Most BBQ sauces are too sweet and this one is not.Date published: 2016-05-26Rated 5 out of 5 by ellenjr from An excellent sauce This sauce has an amazing depth of flavor, and is not cloyingly sweet as many are. We had it with slow cooked ribs, then went out and bought another bottle. My husband put it on everything he could think of!Date published: 2015-05-02Rated 1 out of 5 by Natab0525 from Too strong I thought this BBQ sauce had too strong a flavor, almost bitter. Not enough sweetness for my tastes.Date published: 2014-07-19