Williams-Sonoma BBQ Sauce, Bourbon & Black Pepper
Down South, red barbecue sauces reflect the heart and soul of outdoor cooking. Ours celebrates regional recipes, deriving a rich, smoky complexity from mellow Kentucky bourbon aged in charred oak barrels. Black pepper and spices lend a touch of heat, while ketchup and brown sugar add subtle sweetness. Pair this classic sauce with everything from burgers and grilled steaks to chicken or pork.
- 18 oz.
- Made in USA.
- Tomato puree (water, tomato paste), distilled vinegar, cane sugar, Kentucky bourbon whiskey, molasses, apple cider vinegar, brown sugar, honey, salt, mustard (water, vinegar, mustard seed, salt, turmeric, spices), spices, onion powder, ancho chili powder, natural flavors, garlicpowder, natural hickory smoke flavor.
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