Our balsamic vinegar is crafted exclusively for us in Modena, Italy, by the Leonardi family—makers of fine vinegars for three generations. It’s blended from the must of Trebbiano and Lambrusco grapes, combined with wine vinegar, then aged in wooden casks. This traditional vinegar-making process is carefully monitored by the balsamic consortium, which strictly regulates every detail—from grape varietals, growing regions and how the grapes are grown, to aging methods and more. The impressive result is a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness. Use it as a finishing condiment, drizzled over everything from salads and grilled meats to artisan cheeses and fresh berries.