Williams Sonoma Balsamic Vinegar, Morello Cherry
Our cherry balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP-certified Balsamic of Modena, aged in barrels up to 12 years, then mix in the tangy juice of morello cherries. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses — even try it on top of vanilla ice cream.
- 6.76 fl. oz.
- Product of Italy; bottled in USA.
- Traditional Balsamic Vinegar of Modena (balsamic vinegar – grape must – cooked grape must) Morello cherry juice from concentrate- natural flavor- acidity -4.3%.
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