Williams-Sonoma Balsamic & Carmelized Onion Braising Sauce
Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise – even on the busiest weeknights. Slow simmered to develop complex flavor, the sauce balances the mellow sweetness of caramelized onions with aged balsamic vinegar and earthy shiitake mushrooms, all rounded out with hearty Cabernet wine and fresh herbs. Preparation is simple: just combine the sauce with sautéed chicken in a large pan, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice for a meal everyone will love.
- 1 lb. 8.5 oz. (makes 4–6 servings).
- Made in USA.
Onions, water, balsamic vinegar, orange juice, Cabernet wine, sugar, soybean oil, chicken stock concentrate (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch), shiitake mushrooms, chicken demi-glace concentrate (chicken stock, mirepoix stock [carrot, celery & onion stocks], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), anchovy paste (anchovies, salt), garlic, orange peel, spices, salt, rosemary, thyme, pepper.
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