Our premium baking bars are crafted using E. Guittard chocolate, prized among chefs and home cooks alike for its rich flavor. Enriched with pure vanilla, these bars are divided into 1-oz. sections that make them easy to use in your favorite recipes. This world-class baking chocolate elevates any dessert—from cakes, cookies and brownies to truffles, ice cream and sweet sauces.
33% cacao milk chocolate bar has a smooth, well-balanced chocolate flavor with creamy notes of fresh dairy.
51% semisweet bar uses Ramona semisweet chocolate, famous for its mild, well-rounded Dutch-chocolate flavor and rich color.
72% bittersweet bar is made with Oro bittersweet chocolate, celebrated for its intense, complex chocolate flavor and deep, rich hue.