Williams-Sonoma Artichoke & Roasted Garlic Braising Sauce
Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise – even on the busiest weeknights. To showcase the rich, earthy flavors of California’s best artichokes, we combine the hearts with roasted garlic, white wine and a fragrant hint of fennel. Chunky bits of onion, carrots and celery add robust flavor and texture. Preparation is simple: just combine the sauce with sautéed chicken in a large pan, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice for a meal everyone will love.
- 1 lb. 8 oz. (makes 4–6 servings).
- Made in USA.
Artichoke & Roasted Garlic: Artichokes (artichoke hearts, water, salt, citric acid), fennel, chicken broth (filtered water, concentrated organic chicken stock; contains less than 2% of the following: organic cane sugar, organic chicken flavor [organic chicken, sea salt, organic gum arabic], organic vegetable stock [organic carrot, organic onion, organic celery, sea salt], yeast extract, salt, organic turmeric), white wine, onion, white balsamic vinegar, carrot, celery, olive oil, fennel seed, tomato paste, garlic, oregano, citric acid, rosemary, thyme, salt, chicken demi-glace (chicken stock, mirepoix stock [carrot, celery & onion stocks], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), black pepper, bay leaf, water.
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