A favorite in Provençal bistros, this rustic dish gets its great flavor from lots of fresh garlic, slowly cooked to a rich, mellow sweetness. Making the French classic is easy with our slow-simmered starter. We start with hand-roasted California garlic, simmering the cloves with chicken and Chardonnay wine. Rosemary, thyme and nutmeg finish the sauce with authentic Gallic flair.
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|Williams-Sonoma Braising Sauce, 40-Clove Garlic Chicken||$18.95|