Balsamic vinegar is a simple way to enhance your favorite dishes with complex, tangy-sweet character. Our gift set showcases three premium varieties, each with its own distinctive flavor and aroma. These versatile condiments are the perfect finishing touch—try drizzling them over everything from salads and seasonal vegetables to grilled meat, poultry and seafood. They also lend depth to sauces and vinaigrettes.
VSOP Balsamic Vinegar: From Modena, Italy, this rich, complex vinegar is crafted from Trebbiano and Lambrusco grape must, then aged for 25 years in a series of wooden barrels. It’s perfect for sampling with cheeses, sprinkling on berries or drizzling over grilled meats.
White Balsamic Vinegar: This light, aromatic vinegar is made by blending white grape must with white wine vinegar. It’s traditionally used with white meats, fish and shellfish, but this subtle vinegar is also a delicious ingredient in delicate salad dressings and sauces.
Rosetto Balsamic Vinegar: This delicately sweet, rosy-hued vinegar is crafted by blending white grape must with a combination of fine red and white vinegars. It adds a beautiful blush color to vinaigrettes and sauces. Drizzle a little over grilled poultry, pork or seafood.