At his 'wichcraft sandwich shops, award-winning chef Tom Colicchio often uses creative condiments to give the house specialties their signature flavors. In this special set, we've chosen three of our favorites for easy entertaining. For simple, sophisticated appetizers at a moment's notice, just pair these handcrafted condiments with artisan crackers or toasted baguette slices.
Artichoke Pistachio Pesto: Fresh artichokes blended with toasted pistachios, nutty Parmesan cheese and a hint of tangy citrus. 3.25 oz.
Balsamic Onion Marmalade: Buttery, golden caramelized onions and aged balsamic vinegar, seasoned with kosher salt & black pepper. 3.75 oz.
Cranberry Apricot Chutney: Tart cranberries and sweet golden apricots layered with aromatic ginger, orange and a medley of spices. 3.75 oz.