Television food personality Giada Di Laurentiis promises to revamp dinner in this book, which tackles weeknight cooking in her signature style. The recipes include soups, sandwiches, pizzas, pastas, meat and fish dishes, and even desserts that come together quickly – most in half an hour or less. Full-color photographs throughout and tips and shortcuts bring the recipes to life. Look for Rustic Vegetable and Polenta Soup; Lemony White Bean, Tuna, and Arugula Salad; Spicy Linguini with Clams and Mussels; Grilled Sirloin Steaks with Pepper and Caper Salsa and more simple but tempting choices that are perfect for any day of the week. Hardcover, 240 pages.